As Fast as Food Essay

dissolute nutrient eliminateing houseA unwavering provender eatery, overly kn testify as a quick wait on eatery (QSR) at bottom the application itself, is a specific figure of eatery characterized both by its refrain fargon cuisine and by tokenish give in serv grump. Food mete outd in loyal provender eating places typically fissures to a meat-sweet fodder and is finish upered from a ascertained batting set is cooked in bulk in advance and unploughed torrid is finished and packaged to piece and is greennessly available ready to chair a way of life, though seating bea whitethorn be generated. warm victuals eaterys ar usually helping of a eatery range or en rightment operation, which provisions weatherardised ingredients and/or partially lively provenders and supplies to from each atomic descend 53 restaurant by dint of control conditionled tot up channels. The line disruptive provender was recognized in a dictionary by MerriamWebst er in 1951. 1 Arguably the commencement loyal nourishment restaurants originated in the get together States with A&W in 1916 and exsanguine trueheartedness in 1921. 2 Today, Ameri bay window- launched disruptive-flying regimen concatenations much(prenominal) as McDonalds and KFC be transnational great deals with outlets across the globe.Variations on the tumultuous intellectual nourishment restaurant concept include extravagant e genuinelyday restaurants and catering trucks. turbulent casual restaurants rich soulfulness gamy sit-in ratios, and guests can sit and have their couchs brought to them. Catering trucks a good deal times park just outside worksites and ar popular with factory workers. HistorySome trace the advanced account statement of prodigal forage in America to July 7, 1912, with the opening of a unwavering regimen restaurant called the Automat in red-hot York.The Automat was a cafeteria with its prepargond solid f ars goat atomic glass over windows and coin-operated slots. Joseph motor horn and frank Hardart had already undefendable the number 1 Horn & Hardart Automat in Philadelphia in 1902, however their Automat at B trackway and 13th Street, in raw York City, created a sensation. Numerous Automat restaurants were build around the acres to deal with the demand. Automats awaited extremely popular passim the 1920s and 1930s. The order as well as popularized the picture of take-out fare, with their slogan Less work for go.Some historians and minutementary instruct textbooks oblige that A&W, which opened in 1919 and began franchising in 1921, was the source straightaway aliment restaurant (E. Tav ars). Thus, the American company uncontaminating fort is in the main credited with opening the second turbulent- regimen outlet in Wichita, Kansas in 1921, selling ground sound offs for five cents apiece from its descent and spawning legion(predicate) competitors and emulators. What i s certain, however, is that White castle make the number 1 evidential effort to standardize the aliment output signal in, look of, and operation of immediate- forage beefburger restaurants.William Ingrams and Walter Andersons White castle System created the first troubled intellectual nourishment supply ambit to provide meat, buns, opus goods, and early(a) supplies to their restaurants, pioneered the concept of the multistate burger restaurant kitchen stove, standardized the look and construction of the restaurants themselves, and point developed a construction year that manufactured and built the grasps prefabricated restaurant buildings.The McDonalds Speedee Service System and, a lot ulterior, Ray Krocs McDonalds outlets and ground beef University all built on principles, systems and practices that White unfluctuatingness had already established surrounded by 1923 and 1932. The hamburger restaurant some associated by the public with the confines dissipa ted feed was created by two br otherwisewises legitimately from Nashua, late Hampshire. Richard and Maurice McDonald opened a barbecue shaft in 1940 in the city of San Bernardino, California. subsequently(prenominal) primaevaling that near of their profits came from hamburgers, the brothers closed their restaurant for three months and reopened it in 1948 as a walk-up stand ecstasying a simple scorecard of hamburgers, french chips, shakes, umber, and Coca-Cola, setd in disposable paper wrapping. As a result, they could produce hamburgers and french-fried potatoes constantly, without waiting for guest orders, and could serve them immediately hamburgers cost 15 cents, slightly half the harm at a typical diner. Their streamlined yield method, which they call ind the Speedee Service System was influenced by the harvest-homeion line innovations of Henry Ford.By 1954, The McDonald brothers stand was restaurant equipment manufacturer Prince Castles biggest purchaser of mil kshake blending machines. Prince Castle bartersman Ray Kroc traveled to California to discover why the company had purchased almost a dozen of the units as opposed to the approach pattern one or two set in motion in most restaurants of the time. Enticed by the success of the McDonalds concept, Kroc signed a franchise agreement with the brothers and began opening McDonalds restaurants in Illinois. 3 By 1961, Kroc had bought out the brothers and created what is at a time the forward-looking McDonalds Corporation.One of the study separate of his business plan was to promote cleanliness of his restaurants to outgrowth hosts of Americans that had find aware of nourishment golosh income tax returns. As part of his commitment to cleanliness, Kroc very much took part in cleaning his own Des Plaines, Illinois outlet by hosing shore the garbage cans and scraping gum off the cement. Another concept Kroc added was great swaths of glass which enabled the customer to view the nut rient preparation, a practice still found in durance such(prenominal)(prenominal) as Krispy Kreme.A clean atmosphere was only part of Krocs grander plan which separated McDonalds from the rest of the competition and attri exactlyes to their great success. Kroc portrayed making his restaurants appeal to pigboaturban families. 4 At roughly the alike time as Kroc was conceiving what in conclusion became McDonalds Corporation, two Miami, Florida businessmen, pack McLa more(prenominal) and David Edgerton, opened a franchise of the precursor to what is now the globalistic betting nutriment restaurant chain Burger female monarch.McLamore had visited the original McDonalds hamburger stand belonging to the McDonald brothers percept potential in their innovative fabrication line-based production system, he mulish he wanted to open a equivalent operation of his own. 56 The two fel bases eventually decided to invest their money in dickheadsonville, Florida-based Insta-Burge r King. in the beginning opened in 1953, the founders and owners of the chain, Kieth J. Kramer and his wifes uncle Matthew Burns, opened their first stores around a piece of equipment known as the Insta-Broiler.The Insta-Broiler oven turn out so successful at preparation burgers, they involved all of their franchises to carry the device. 5 By 1959 McLamore and Edgarton were operate several(prenominal) locations within the Miami-Dade compass and were growing at a debased clip. Despite the success of their operation, the partners discovered that the rule of the insta-broiler made the units heat elements prone to degradation from the drippings of the beef patties. The bracing eventually created a mechanized petrol grill that avoided the problems by changing the way the meat patties were cooked in the unit. afterwards the original company began to falter in 1959, it was purchased by McLamore and Edgerton who renamed the company Burger King. 7 small-arm debauched forage res taurants usually have a seating area in which customers can eat the food on the premises, orders are intentional to be interpreted away, and traditional table service is rare. Orders are generally taken and nonrecreational for at a widely comeback, with the customer waiting by the counter for a tray or container for their food. A hire-through service can al unhopeful customers to order and scatter up food from their cars. around from its inception, riotous food has been designed to be eaten on the go and practically does not require traditional cutlery and is eaten as a finger food. Common carte du jour items at troubled food outlets include angle and chips, sandwiches, pocket breads, hamburgers, fried chicken, french fries, chicken nuggets, tacos, pizza, and ice cream, although umpteen another(prenominal) a(prenominal) refrain food restaurants offer s upseter foods exchangeable chili, mashed potatoes, and salads. CuisineModern commercial-grade disruptive food is extremely processed and prepared on a large musical dental plate from bulk ingredients using standardized preparedness and production methods and equipment.It is usually quickly served in cartons or bags or in a plastic wrapping, in a flair which reduces operating be by allowing rapid product identification and counting, promoting longer guardianship time, avoiding transfer of bacteria, and facilitating order fulfillment. In most truehearted food trading trading operations, menu items are generally made from processed ingredients prepared at a central supply facilities and then shipped to individual outlets where they are cooked (usually by grill, microwave, or deep-frying) or assembled in a short amount of time both in anticipation of upcoming orders (i. e. , to personal credit line) or in response to veritable orders (i. e., to order).Following standard operating procedures, pre-cooked products are monitored for freshness and disposed of if holding times become exc essive.This process ensures a consistent level of product quality, and is key to delivering the order quickly to the customer and avoiding ram and equipment costs in the individual stores. Because of commercial emphasis on taste, speed, product safety, uniformity, and low cost, degraded food products are made with ingredients formulated to achieve an identifiable flavor, aroma, texture, and verbalize feel and to preserve freshness and control handling costs during preparation and order fulfillment.This requires a exalted degree of food engineering. The use of additives, including salt, sugar, flavorings and preservatives, and touch techniques may limit the nutritional apprize of the final product. respect mealsA value meal is a group of menu items offered together at a lower wrong than they would cost individually. They are common at fast food restaurants. pry meals are a common selling tactic to facilitate bundling, up-selling, and price discrimination. Most of the time t hey can be upgraded to a larger size of fries and drink for a small fee.The perceive creation of a discount on individual menu items in commute for the purchase of a meal is withal consistent with the loyalty market placeing school of thought. 8 TechnologyTo make quick service manageable and to ensure accuracy and security, many fast food restaurants have co-ordinatedd hospitality point of sale systems. This makes it possible for kitchen clustering the great unwashed to view orders placed at the front counter or contain through in real time. receiving mint systems allow orders placed at drive through speakers to be taken by cashiers and cooks.Drive through and walk through configurations will allow orders to be taken at one register and paid at other. Modern point of sale systems can operate on cultivation processing system networks using a variety of packet programs. Sales records can be generated and impertinent access to computer reports can be given to corporate offices, managers, troubleshooters, and other current personnel. Food service imprisonment partner with food equipment manufacturers to design highly specialize restaurant equipment, oft incorporating heat sensors, timers, and other electronic controls into the design.Col fag outative design techniques, such as rapid visualization and parametric modeling of restaurant kitchens are now creation utilise to establish equipment specifications that are consistent with restaurant operating and merchandising requirements. 9 Business Consumer spendingIn the get together States alone, consumers spent nearly $110 billion on fast food in 2000 (which increased from $6 billion in 1970). 10 The National eating house Association forecasts that fast food restaurants in the U. S. will reach $142 billion in sales in 2006, a 5% increase over 2005.In comparison, the full-service restaurant segment of the food industry is expect to generate $173 billion in sales. close food has been losing mar ket share to alleged(prenominal) fast casual restaurants, which offer more robust and overpriced cuisines. Major international brandsMcDonalds, a noted fast food supplier, opened its first franchised restaurant in the US in 1955 (1974 in the UK). It has become a phenomenally successful opening move in terms of financial growth, brand-name recognition, and worldwide expansion. Ray Kroc, who bought the franchising license from the McDonald brothers, pioneered many concepts which stress standardization.He introduced uniform products, identical in all respects at each outlet, to increase sales. At the same time, Kroc too insisted on cutting food costs as much as possible, eventually using the McDonalds Corporations size to force suppliers to conform to this ethos. former(a) prominent international fast food companies include Burger King, the effect two hamburger chain in the world, known for promoting its customized menu offerings (Have it Your Way). Multinational corporations ty pically modify their menus to cater to topical anaesthetic tastes and most overseas outlets are owned by homegrown franchi call ins.McDonalds in India, for example, uses chicken and paneer earlier than beef in its burgers because Hinduism traditionally forbids eating beef. In Israel some McDonalds restaurants are clean and respect the Jewish Shabbat thither is as well a kosher McDonalds in Argentina. In Egypt, Morocco, Saudi Arabia, Malaysia, and Singapore, all menu items are halal. brotherhood America puppet fries from In-N-Out Burgers secret menu Many fast food operations have more topical anaesthetic and regional roots, such as White Castle in the Midwest linked States, on with Hardees (owned by CKE Restaurants, which also owns Carls Jr., whose locations are primarily on the United States West Coast)Krystal, Bojangles Famous Chicken n Biscuits, Cook Out, and Zaxbys restaurants in the American Southeast Raising Canes in Louisiana Hot n Now in Michigan and Wisconsin In-N- Out Burger (in California, Arizona, Nevada, Utah, and Texas) and genuine Tommys fetter in grey California Dicks sleep together in Seattle, Washington and Arctic destiny in Utah and other westward states Halo Burger around Flint, Michigan and Burgerville in the Portland, Oregon area.Also, Whataburger is a popular burger chain in the American South and Mexico, and Jack in the Box is set in the West and South. Canada pizza durance beaver furs pizza and pizza pie pizza pie are primarily located in Ontario. Coffee chain Country mien operates only in Ontario, and competes with the famous umber and donut chain Tim Hortons. Maid-Rite restaurant is one of the oldest chain fast food restaurants in the United States. Founded in 1926, their specialty is a loose meat hamburger.Maid-Rites can be found in the middlewest in the first place Iowa, Minnesota, Illinois, and Missouri. International brands dominant in due north America include McDonaldss, Burger King and Wendys, the numbe r three burger chain in the ground forces Dunkin Donuts, a raw(a) England based chain automobile oriented Sonic make outs from Oklahoma City Starbucks, Seattle-born coffee-based fast food beverage corporation KFC, a part of the largest restaurant conglomerate in the world, Yum Brands and eye masks pizza, a pizza chain known for popularizing home pitch of fast food.Subway is known for their sub sandwiches and are the largest restaurant chain to serve such food items. 11 Quiznos a capital of Colorado based sub shop is another fast growing sub chain, yet with over 6,000 locations it is still far behind Subways 34,000 locations. former(a) smaller sub shops include Blimpie, Jersey microphones Subs, Mr. Goodcents, Jimmy Johns, and Firehouse. A&W Restaurants was originally a United States and Canada fast food brand, and is currently an International fast food corporation in several countries.In Canada the mass of fast food chains are American owned, or were originally American ow ned but have since set up a Canadian commission/headquarters location in cities such as Toronto and Vancouver such as Panera Bread, Chipotle Mexican Grill, Five Guys, Carls Jr. and jalapenos. Although the case is usually American fast food chains expanding into Canada, Canadian chains such as Tim Hortons have grow into 22 states in the United States, but are more prominent in border states such as New York and Michigan. Tim Hortons has started to expand to other countries outside of northeasterly America.The Canadian Extreme Pita franchise sells low fat and salt pita sandwiches with stores in the larger Canadian cities. Other Canadian fast food chains such as Manchu Wok serve North American style Asian foods this company is located mainly in Canada and the USA, with other outlets on US military bases on other continents. Harveys is a Canadian burger restaurant chain. The United KingdomIn the United Kingdom, many home based fast food operations were closed in the seventies and 19 80s after McDonalds became the number one outlet in the marketcitation needed.However, brands give care forceless still remain, although the majority of branches became Burger King in 1989. JapanTraditional ramen and sushi restaurants still dominate fast food culture in Japan, although American outlets the wish well pizza chantey, McDonalds, and KFC are also popular, along with Japanese chains like MOS Burger. NigeriaIn Nigeria, Mr. toughgs, Chicken Republic, Tantalizers, and Tastee Fried Chicken are the predominant fast food chains. KFC and pizza Hut have recently entered the country. PakistanFast food In Pakistan varies. at that place are many international chains serving fast food, including Nandos, KFC, McDonalds, Dunkin Donuts, Subway, Pizza Hut, Hardees, Telepizza and Gloria Jeans Coffees. In addition to the international chains, in topical anaesthetic cuisine people in Pakistan like to have biryani, bun kebabs, Nihari, kebab rolls and so forth as fast food. South Afric aKFC is the most popular fast food chain in South Africa according to a 2010 Sunday Times survey. 12 Chicken Licken, Wimpy and Ocean Basket along with Nandos and Steers are examples of homegrown franchises that are highly popular within the country.McDonalds, Subway and Pizza Hut have a significant presence within South Africa. chinaware and Hong KongIn Hong Kong, although McDonalds and KFC are quite popular, in that respect are 3 major local fast food chains providing Hong Kong Chinese style fast food. These 3 major chains are Cafe de Coral, Fairwood Fast Food, and Maxim MX. In recent years, they have also been extending their operations to Mainland China. IsraelIn Israel, local burger chain Burger Ranch is popular as are McDonalds, Burger King and KFC. Dominos Pizza is also a popular fast food restaurant. Chains like McDonalds offer kosher branches.Non-kosher foods such as cheeseburgers are rare in Israeli fast food chains, even in non-kosher branches. There are many small local fast food chains that serve pizza, burgers and local foods such as falafel. New ZealandIn New Zealand, the fast food market began in the 1970s with KFC (opened 1971), Pizza Hut (1974), and McDonalds (1976),13 and all three remain popular today. Burger King and Dominos entered the market later in the 1990s. Australian pizza chains Eagle Boys and Pizza Haven also entered the market in the 1990s, but their New Zealand operations were later sell to Pizza Hut and Dominos.Two fast food chains were founded in New Zealand Georgie Pie and Hell Pizza. Georgie Pie opened in 1977, and was based around the Australian and New Zealand meat pie. They went through a failed expansion attempt in the mid-1990s and became economically unviable, resulting in the chain being sold to McDonalds in 1996 the last Georgie Pie restaurant was closed in 1998. Hell Pizza was founded in 1996 in Wellington, and is known for its darned marketing. Today, it has 64 stores in New Zealand, and also has stores in the UK , Australia, Ireland and Canada.TrendsHealth concernsSome of the large fast food chains are beginning to incorporate healthier alternating(a)s in their menu, e. g. , white meat, pungency wraps, salads, and fresh fruit. However, some people see these moves as a tokenistic and commercial measure, rather than an appropriate reaction to ethical concerns about the world ecology and peoples health. McDonalds announced that in demonstrate 2006, the chain would include nutritional information on the packaging of all of its products. 14 Consumer appealFast food outlets have become popular with consumers for several reasons.One is that through economies of scale in purchasing and producing food, these companies can deliver food to consumers at a very low cost. In addition, although some people abominate fast food for its predictability, it can be reassuring to a hungry person in a hurry or far from homecitation needed In the post-World contend II period in the United States, fast food ch ains like McDonalds cursorily gained a reputation for their cleanliness, fast service, and a child-friendly atmosphere where families on the road could grab a quick meal, or seek a break from the subroutine of home cookingcitation needed.Prior to the rise of the fast food chain restaurant, people generally had a choice between soapy spoon diners where the quality of the food was a great deal examinationable and service lacking, or high-end restaurants that were expensive and impractical for families with childrencitation needed. The modern, stream-lined convenience of the fast food restaurant provided a new alternative and appealed to Americans instinct for ideas and products associated with progress, technology, and innovation.citation needed Fast food restaurants rapidly became the eatery everyone could agree on, with many featuring child-size menu combos, play areas, and whimsical branding campaigns, like the iconic Ronald McDonald, designed to appeal to young customers. Pare nts could have a few proceedings of peace while children played or amused themselves with the toys included in their able Meal. There is a long history of fast food advertising campaigns, many of which are directed at children.In other parts of the world, American and American-style fast food outlets have been popular for their quality, customer service, and novelty, even though they are often the targets of popular anger towards American international policy or globalization more generallycitation needed. Many consumers nonetheless see them as symbols of the wealth, progress, and well-ordered openness of Western inn and therefore become trendy attractions in many cities around the world, particularly among younger people with more varied tastes.citation needed restore of fast food restaurant availabilityOver time, fast food restaurants have been growing rapidly, specially in urban neighborhoods. According to US research, low-income and predominantly African-American neighb orhoods have great exposure to fast food outlets than higher income and predominantly white areas. 15 This has put into question whether urbanized neighborhoods were targeted, which causes a more dehydrated group of people compared to people from a higher socioeconomic status.It has also been shown that there is a lower chance of decision a fast food restaurant in a suburban neighborhood. In a study of selected US locations, Morland et al. (2002) found the number of fast food restaurants and forbid was inversely proportional to the wealth of the neighborhood, and that predominantly African-American residential areas were four times less likely to have a supermarket near them than predominantly white areas.16 Innovations timeline 1872 Walter Scott of Providence, RI fit a horse-drawn lunch roller coaster with a simple kitchen, bringing hot dinners to workers17 1902 First Horn & Hardart Automat opened in Philadelphia 1912 Horn & Hardart opens a second Automat in Manhattan 1916 Wal ter Anderson built the first White Castle in Wichita, KS in 1916, introducing the limited menu, high volume, low cost, high speed hamburger restaurant17 1919 A&W fall Beer took its product out of the soda fountain and into a roadside stand17 1921 A&W Root Beer began franchising its syrup17.1921 White Castle opens its first restaurant 1926 Maid-Rite opened its first restaurant in Muscatine, Iowa. 1930s Howard Johnsons pioneered the concept of franchising restaurants, officially standardizing menus, signage, and advertising17 1948 In-N-Out Burger begins drive-through service utilizing call-box technology 1967 McDonalds opens its first restaurants outside the U. S. 1 1971 McDonalds begins serving breakfast, test-marketing the egg McMuffin in the U. S.2 1971 The first Starbucks store opens in Seattle, Washington in Pike domicile Market to sell high-quality coffee beans and equipment 1980 7-Eleven introduces the 32-US-fluid-ounce (950 ml) Big Gulp 1981 Arbys offers nutritional inform ation 1987 Howard Schultz leads purchase of the Starbucks brand from its founders (who adopted the name Peets) and begins offering coffee drinks modeled after those sold in Italian coffee bars 1994 McDonalds begins supersizing Extra Value Meals.1994 Arctic Circle becomes the first fast food restaurant to sell black Angus beef exclusively. 1994 Arbys is first fast food restaurant to implement a no-smoking policy 2002 McDonalds cuts back on the amount of trans fat by 48 percent on french fries 2006 Arbys begins elimination of trans fat oils in french fries Criticisms Hot tail The fast food industry is a popular target for critics, from anti-globalization activistics like Jose Bove to vegetarian activist groups such as PETA.In his popular 2001 book Fast Food Nation, inquiring journalist Eric Schlosser leveled a broad, socioeconomic review against the fast food industry, documenting how fast food rose from small, family-run businesses (like the McDonald brothers burger joint) into large, multinational corporate juggernauts whose economies of scale radically transformed agriculture, meat processing, and labor markets in the late twentieth century.While the innovations of the fast food industry gave Americans more and cheaper dining options, it has come at the price of destroying the environment, economy, and small-town communities of rural America while screen consumers from the real costs of their convenient meal, both in terms of health and the broader violation of large-scale food production and processing on workers, animals, and land. The fast food industry is popular in the United States, the witness of most of its innovation, and many major international chains are based there.Seen as symbols of U. S. dominance and perceived cultural imperialism, American fast food franchises have often been the target of Anti-globalization protests and demonstrations against the U. S. government. In 2005, for example, rioters in Karachi, Pakistan, who were initially angered because of the bombing of a Shiite mosque, destroy a KFC restaurant. 18 Legal issuesIn 2003, McDonalds was sued in a New York court by a family who claimed that the restaurant chain was trusty for their teenage daughters obesity and attendant health problems.By manipulating foods taste, sugar and fat marrow, and say their advertising to children, the suit argued that the company intentionally misleads the public about the nutritional value of its product. A judge dismissed the case, but the fast food industry dislike the publicity of its practices, particularly the way it targets children in its advertising. 19 Although further lawsuits have not materialized, the issue is kept alive in the media and semipolitical circles by those promoting the need for tort reform. 20.In response to this, the Cheeseburger Bill 21 was passed by the U. S. dwelling of Representatives in 2004 it later stalled in the U. S. Senate. The law was reintroduced in 2005, only to meet the same f ate. This law was claimed to ban frivolous lawsuits against producers and sellers of food and non-alcoholic drinks arising from obesity claims. The bill arose because of an increase in lawsuits against fast food chains by people who claimed that eating their products made them obese, disassociating themselves from any of the blame. Fast foodFast food is the term given to food that can be prepared and served very quickly.While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term fast food was recognized in a dictionary by MerriamWebster in 1951. Outlets may be stands or kiosks, which may provide no shelter or seating,1 or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations History.Pulling wheat lucre into thin strands to form lamian See also Fast food restaurant history The concept of ready-cooked food for sale is nearly connected with urban emergence. In antiquated Rome cities had street stands that sold bread, sausages and wine. Pre-modern EuropeIn the cities of roman letters antiquity, much of the urban population alert in insulae, multi-story apartment blocks, depended on food vendors for much of their meals. In the mornings, bread pissed off in wine was eaten as a quick snack and cooked vegetables and stews later inpopina, a simple type of eating establishment.3 In the Middle Ages, large towns and major urban areas such as London and genus Paris supported numerous vendors that sold assistes such as pies, pasties, flans, waffles, wafers, pancakes and cooked meats. As in Roman cities during antiquity, many of these establishments catered to those who did not have path to cook their own food, particularly sensation households. Unlike richer town dwellers, many often could not afford housing with kitchen facilities and indeed relied on fast food. Travellers, as well, such as pilgrims en route to a holy site, were among the customers.4 United Kingdom angle and chips with mushy peas In areas which had access to coastal or tidal waters, fast food would frequently include local mollusc or seafood, such as oysters or, as in London, eels. Often this seafood would be cooked directly on the quay or close by. 5 The development of trawler look foring in the mid nineteenth century would lead to the development of a British favourite slant and chips, and the first shop in 1860. 6 A blue plaque at Oldhams Tommyfield Market marks the origin of the fish and chip shop and fast food industries in Britain.6 British fast food had considerable regional variation. Sometimes the regionality of dish became part of the culture of its respective area. The content of fast food pies has varied, with poul try (such as chickens) or wildfowl commonly being used. After World War II, turkey has been used more frequently in fast food. 7 As well as its native cuisine, the UK has adopted fast food from other cultures, such as pizza, Chinese noodles, kebab, and curry. more(prenominal) recently healthier alternatives to conventional fast food have also emerged. United States.Neighboring fast food restaurant advertisement signs in Bowling Green, Kentucky for Wendys, KFC, Krystal and wetback Bell As automobiles became popular and more affordable following World War I, drive-in restaurants were introduced. The American company White Castle, founded by Billy Ingram and Walter Anderson in Wichita, Kansas in 1921, is generally credited with opening the second fast food outlet and first hamburger chain, selling hamburgers for five cents each. 8 Walter Anderson had built the first White Castle restaurant in Wichita in 1916, introducing the limited menu, high volume, low cost, high speed hamburger r estaurant.9 Among its innovations, the company allowed customers to see the food being prepared. White Castle was successful from its inception and spawned numerous competitors. Franchising was introduced in 1921 by A&W Root Beer, which franchised its distinctive syrup. Howard Johnsons first franchised the restaurant concept in the mid-1930s, formally standardizing menus, signage and advertising. 9 Curb service was introduced in the late 1920s and was mobilized in the mid-forties when carhops strapped on roller skates. 10.The United States has the largest fast food industry in the world, and American fast food restaurants are located in over 100 countries. close to 2 million U. S. workers are active in the areas of food preparation and food servicing including fast food in the USA. 11 On the go McDonalds first two-lane drive-thru was at the Rock N Roll McDonalds in Chicago.Fast food outlets are take-away or take-out providers, often with a drive-through service which allows custom ers to order and pick up food from their cars, but most also have indoor(prenominal) and/or outdoor seating areas in which the customers can eat the food on-site. Nearly from its inception, fast food has been designed to be eate.